{"id":105239,"date":"2026-05-02T06:57:54","date_gmt":"2026-05-02T04:57:54","guid":{"rendered":"https:\/\/medqmedicalsuppliers.co.za\/?product=sodium-cyclamate-powder-2"},"modified":"2026-05-02T06:57:54","modified_gmt":"2026-05-02T04:57:54","slug":"sodium-cyclamate-powder-2","status":"publish","type":"product","link":"https:\/\/medqmedicalsuppliers.co.za\/?product=sodium-cyclamate-powder-2","title":{"rendered":"Sodium Cyclamate Powder"},"content":{"rendered":"<p>Sodium Cyclamate Powder<\/p>\n<p>Sodium cyclamate powder is a potent, heat-stable artificial sweetener (E952) used as a sugar substitute in low-calorie foods and drinks like soft drinks, baked goods (cakes, biscuits), ice cream, confectionery, and sauces, often blended with other sweeteners like saccharin for enhanced sweetness and flavor<br \/> Key Uses:<br \/> Beverages: Diet soft drinks, flavored waters, and juices.<br \/> Baked Goods: Cakes, biscuits, bread, and pastries.<br \/> Dairy &amp; Desserts: Ice cream, frozen desserts, jellies, and toppings.<br \/> Confectionery: Candies, chewing gum, and preserved fruits.<br \/> Sauces &amp; Seasonings: Salad dressings, pickles, and condiments.<br \/> Pharmaceuticals: To mask the bitterness of certain medicines and as a tabletop sweetener for diabetics (where permitted).<br \/> Key Properties:<br \/> High Sweetness: About 30-50 times sweeter than sugar, allowing small amounts to be used.<br \/> Heat Stable: Ideal for cooking and baking processes.<br \/> Synergistic Effect: Often combined with saccharin or aspartame for improved taste.<br \/> Form: A white, odorless crystalline powder.<br \/> Regulatory Note:<br \/> While widely used globally (E952), cyclamates have been banned in the United States for human consumption since 1970 due to cancer concerns, notes<br \/> They is used as sweeteners in baked goods and products such as:<\/p>\n<ul>\n<li>confections<\/li>\n<li>desserts<\/li>\n<li>soft drinks<\/li>\n<li>preserves<\/li>\n<li>and salad dressings.<\/li>\n<\/ul>\n<p>Sodium Cyclamate Powder is used as sweeteners in baked goods, confections, desserts, soft drinks, preserves, and salad dressings.<\/p>\n<ul>\n<li>They are often combined with saccharin to produce a synergistic sweetening effect.<\/li>\n<li>Cyclamates have a very sweet taste, with about 30 times the sweetening power of sucrose.<\/li>\n<\/ul>\n<p><em>Sodium cyclamate<\/em> is supplied as a white, odourless or almost odourless crystals, or as a crystalline <em>powder<\/em>.<\/p>\n<p>Sodium Cyclamate Powder<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sodium Cyclamate Powder<\/p>\n<p>Sodium cyclamate powder is a potent, heat-stable artificial sweetener (E952) used as a sugar substitute in low-calorie foods and drinks like soft drinks, baked goods (cakes, biscuits), ice cream, confectionery, and sauces, often blended with other sweeteners like saccharin for enhanced sweetness and flavor<br \/> Key Uses:<br \/> Beverages: Diet soft drinks, flavored waters, and juices.<br \/> Baked Goods: Cakes, biscuits, bread, and pastries.<br \/> Dairy &amp; Desserts: Ice cream, frozen desserts, jellies, and toppings.<br \/> Confectionery: Candies, chewing gum, and preserved fruits.<br \/> Sauces &amp; Seasonings: Salad dressings, pickles, and condiments.<br \/> Pharmaceuticals: To mask the bitterness of certain medicines and as a tabletop sweetener for diabetics (where permitted).<br \/> Key Properties:<br \/> High Sweetness: About 30-50 times sweeter than sugar, allowing small amounts to be used.<br \/> Heat Stable: Ideal for cooking and baking processes.<br \/> Synergistic Effect: Often combined with saccharin or aspartame for improved taste.<br \/> Form: A white, odorless crystalline powder.<br \/> Regulatory Note:<br \/> While widely used globally (E952), cyclamates have been banned in the United States for human consumption since 1970 due to cancer concerns, notes<br \/> They is used as sweeteners in baked goods and products such as:<\/p>\n<ul>\n<li>confections<\/li>\n<li>desserts<\/li>\n<li>soft drinks<\/li>\n<li>preserves<\/li>\n<li>and salad dressings.<\/li>\n<\/ul>\n<p>Sodium Cyclamate Powder is used as sweeteners in baked goods, confections, desserts, soft drinks, preserves, and salad dressings.<\/p>\n<ul>\n<li>They are often combined with saccharin to produce a synergistic sweetening effect.<\/li>\n<li>Cyclamates have a very sweet taste, with about 30 times the sweetening power of sucrose.<\/li>\n<\/ul>\n<p><em>Sodium cyclamate<\/em> is supplied as a white, odourless or almost odourless crystals, or as a crystalline <em>powder<\/em>.<\/p>\n<p>Sodium Cyclamate Powder<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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