{"id":77141,"date":"2026-03-15T21:57:05","date_gmt":"2026-03-15T19:57:05","guid":{"rendered":"https:\/\/medqmedicalsuppliers.co.za\/?post_type=product&#038;p=77141"},"modified":"2026-03-15T21:57:38","modified_gmt":"2026-03-15T19:57:38","slug":"baird-parker-agar-base-500g","status":"publish","type":"product","link":"https:\/\/medqmedicalsuppliers.co.za\/?product=baird-parker-agar-base-500g","title":{"rendered":"Baird Parker Agar Base 500g"},"content":{"rendered":"<p>Baird Parker Agar Base is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology. grade | for microbiology shelf life | limited shelf life, expiry date on the label composition | agar, 15 g\/L | casein peptone, 10 g\/L | glycine, 12 g\/L | lithium chloride, 5 g\/L | meat extract, 5 g\/L | sodium pyruvate, 10 g\/L | yeast extract, 1 g\/L final pH | 6.8\u00b10.2 (25 \u00b0C) Featured Industry | Clinical Testing Environmental Food and Beverages Veterinary suitability | selective and differential for _Staphylococcus_ spp<br \/>\nLead Time: Standard Lead time: 3 &#8211; 4 working days. Imports: 4 &#8211; 6 Weeks. Dangerous Chemicals: Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.<br \/>\n\u2022 grade: for microbiology<br \/>\n\u2022 shelf life: limited shelf life, expiry date on the label<br \/>\n\u2022 composition: {&#8216;agar&#8217;: &#8217;15 g\/L&#8217;, &#8216;casein peptone&#8217;: &#8217;10 g\/L&#8217;, &#8216;glycine&#8217;: &#8217;12 g\/L&#8217;, &#8216;lithium chloride&#8217;: &#8216;5 g\/L&#8217;, &#8216;meat extract&#8217;: &#8216;5 g\/L&#8217;, &#8216;sodium pyruvate&#8217;: &#8217;10 g\/L&#8217;, &#8216;yeast extract&#8217;: &#8216;1 g\/L&#8217;}<br \/>\n\u2022 final pH: 6.8\u00b10.2 (25 \u00b0C)<br \/>\n\u2022 Featured Industry: Clinical Testing Environmental Food and Beverages Veterinary<br \/>\n\u2022 suitability: selective and differential for _Staphylococcus_ spp<\/p>\n<p>\u2022 for microbiology<br \/>\n\u2022 limited shelf life, expiry date on the label<br \/>\n\u2022 agar, 15 g\/L<br \/>\n\u2022 casein peptone, 10 g\/L<br \/>\n\u2022 glycine, 12 g\/L<br \/>\n\u2022 lithium chloride, 5 g\/L<br \/>\n\u2022 meat extract, 5 g\/L<br \/>\n\u2022 sodium pyruvate, 10 g\/L<br \/>\n\u2022 yeast extract, 1 g\/L<br \/>\n\u2022 final pH 6.8\u00b10.2 (25 \u00b0C)<br \/>\n\u2022 selective and differential for _Staphylococcus_ spp<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baird Parker Agar Base is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in 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