{"id":93449,"date":"2026-04-06T19:40:02","date_gmt":"2026-04-06T17:40:02","guid":{"rendered":"https:\/\/medqmedicalsuppliers.co.za\/?post_type=product&#038;p=93449"},"modified":"2026-04-06T19:40:18","modified_gmt":"2026-04-06T17:40:18","slug":"cocoa-powder-bt910-25kg","status":"publish","type":"product","link":"https:\/\/medqmedicalsuppliers.co.za\/?product=cocoa-powder-bt910-25kg","title":{"rendered":"Cocoa Powder BT910 25kg"},"content":{"rendered":"<p>Cocoa Powder BT910 25kg<\/p>\n<p>Cocoa powder BT910, being heavy, alkalized, and black with a fat content of 10-12% and a pH of 8.0-9.0, is best suited for beverages and items where easy dissolution and a mellow flavor are desired, such as hot cocoa, chocolate-flavored cereals, ice cream, and other dairy products.<br \/> Its neutral pH means it won\u2019t react with baking soda, making it less ideal for leavening in baking applications where baking powder would be needed instead.<br \/> Common Uses for Cocoa Powder BT910 25kg:<br \/> Beverages: Perfect for hot chocolate and mochas due to its ability to dissolve easily in liquids.<br \/> Dairy Products: Can be added to milk, yogurt, or ice cream to create chocolate flavors.<br \/> Cereals and Snacks: Easily stirred into breakfast cereals or added to healthy energy balls.<br \/> Desserts: Used in creamy desserts, smoothies, and as a base for sauces.<br \/> Why BT910 is Suitable for These Uses:<br \/> Alkalization:<br \/> The alkalizing process makes the cocoa powder a smoother, mellow flavor, which is pleasant for beverages and dairy products.<br \/> Dissolvability:<br \/> This processed cocoa powder dissolves easily in liquids, making it ideal for drinks and recipes requiring a smooth texture.<br \/> Considerations for Baking:<br \/> Baking Soda: Because it is alkalized, BT910 has a neutral pH and will not react with baking soda to help baked goods rise.<br \/> If you are baking and need leavening, you will need to use baking powder instead.<\/p>\n<p>Cocoa Powder BT910 25kg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocoa Powder BT910 25kg<\/p>\n<p>Cocoa powder BT910, being heavy, alkalized, and black with a fat content of 10-12% and a pH of 8.0-9.0, is best suited for beverages and items where easy dissolution and a mellow flavor are desired, such as hot cocoa, chocolate-flavored cereals, ice cream, and other dairy products.<br \/> Its neutral pH means it won\u2019t react with baking soda, making it less ideal for leavening in baking applications where baking powder would be needed instead.<br \/> Common Uses for Cocoa Powder BT910 25kg:<br \/> Beverages: Perfect for hot chocolate and mochas due to its ability to dissolve easily in liquids.<br \/> Dairy Products: Can be added to milk, yogurt, or ice cream to create chocolate flavors.<br \/> Cereals and Snacks: Easily stirred into breakfast cereals or added to healthy energy balls.<br \/> Desserts: Used in creamy desserts, smoothies, and as a base for sauces.<br \/> Why BT910 is Suitable for These Uses:<br \/> Alkalization:<br \/> The alkalizing process makes the cocoa powder a smoother, mellow flavor, which is pleasant for beverages and dairy products.<br \/> Dissolvability:<br \/> This processed cocoa powder dissolves easily in liquids, making it ideal for drinks and recipes requiring a smooth texture.<br \/> Considerations for Baking:<br \/> Baking Soda: Because it is alkalized, BT910 has a neutral pH and will not react with baking soda to help baked goods rise.<br \/> If you are baking and need leavening, you will need to use baking powder instead.<\/p>\n<p>Cocoa Powder BT910 25kg<\/p>\n","protected":false},"featured_media":93477,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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