Sodium Caseinate 25kg<\/p>\n
Sodium caseinate is a milk protein, derived from casein, that functions as an emulsifier, stabilizer, and thickener in various food products. It\ufffd\ufffd\ufffds a water-soluble, white to off-white powder with a neutral taste and good nutritional value. Sodium caseinate is used in a wide range of applications, including dairy products, processed meats, and baked goods. <\/p>\n
Here\ufffd\ufffd\ufffds a more detailed Sodium Caseinate 25kg explanation:<\/p>\n
What it is:
Sodium caseinate is a sodium salt of casein, a protein found in milk.
It\ufffd\ufffd\ufffds produced by dissolving casein in an alkaline solution (like sodium hydroxide) and then drying the mixture.
It is a high-quality milk protein, with 90% protein content.
It is not the same as casein, but the terms are sometimes used interchangeably.
How it\ufffd\ufffd\ufffds used:
Emulsifier:
It helps to stabilize mixtures of fat and water, preventing them from separating, which is useful in products like sauces and processed meats.
Stabilizer:
It can help to maintain the consistency and texture of products like yogurt, ice cream, and cheese.
Thickener:
It adds body and viscosity to products like soups, sauces, and baked goods.
Nutritional enrichment:
It\ufffd\ufffd\ufffds a source of protein and can be used to fortify various foods, including infant formula and protein bars.
Examples of applications:
Dairy products: Yogurt, cheese, coffee creamers, ice cream.
Processed meats: Sausages, hot dogs, luncheon meats.
Baked goods: Bread, cakes, biscuits.
Other foods: Soups, sauces, confectionery, ready meals.
Other applications: It can also be used in cosmetics and personal care products.
Important considerations:
Allergies:
Sodium caseinate is derived from milk and can cause allergic reactions in individuals with milk allergies.
Heat stability:
It is stable when exposed to heat, making it suitable for use in pasteurized and cooked products. <\/p>\n
Sodium Caseinate 25kg<\/p>\n","protected":false},"excerpt":{"rendered":"
Sodium Caseinate 25kg<\/p>\n
Sodium caseinate is a milk protein, derived from casein, that functions as an emulsifier, stabilizer, and thickener in various food products. It\ufffd\ufffd\ufffds a water-soluble, white to off-white powder with a neutral taste and good nutritional value. Sodium caseinate is used in a wide range of applications, including dairy products, processed meats, and baked goods. <\/p>\n
Here\ufffd\ufffd\ufffds a more detailed Sodium Caseinate 25kg explanation:<\/p>\n
What it is:
Sodium caseinate is a sodium salt of casein, a protein found in milk.
It\ufffd\ufffd\ufffds produced by dissolving casein in an alkaline solution (like sodium hydroxide) and then drying the mixture.
It is a high-quality milk protein, with 90% protein content.
It is not the same as casein, but the terms are sometimes used interchangeably.
How it\ufffd\ufffd\ufffds used:
Emulsifier:
It helps to stabilize mixtures of fat and water, preventing them from separating, which is useful in products like sauces and processed meats.
Stabilizer:
It can help to maintain the consistency and texture of products like yogurt, ice cream, and cheese.
Thickener:
It adds body and viscosity to products like soups, sauces, and baked goods.
Nutritional enrichment:
It\ufffd\ufffd\ufffds a source of protein and can be used to fortify various foods, including infant formula and protein bars.
Examples of applications:
Dairy products: Yogurt, cheese, coffee creamers, ice cream.
Processed meats: Sausages, hot dogs, luncheon meats.
Baked goods: Bread, cakes, biscuits.
Other foods: Soups, sauces, confectionery, ready meals.
Other applications: It can also be used in cosmetics and personal care products.
Important considerations:
Allergies:
Sodium caseinate is derived from milk and can cause allergic reactions in individuals with milk allergies.
Heat stability:
It is stable when exposed to heat, making it suitable for use in pasteurized and cooked products. <\/p>\n
Sodium Caseinate 25kg<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[40263],"product_tag":[33424],"class_list":["post-99739","product","type-product","status-publish","product_cat-sodium","product_tag-sodium-caseinate-25kg","desktop-align-center","tablet-align-center","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=\/wp\/v2\/product\/99739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99739"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=99739"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=99739"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/medqmedicalsuppliers.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=99739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}